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DTSTART:20111014T010000Z
DTEND:20111014T023000Z
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SUMMARY:St. Anthony Hospital Health Talk: Healthy is Delicious
DESCRIPTION:Health Talk: Healthy is Delicious   Gluten Free and Raw Foods\n\n	Let's face it\, diet crazes come and go. Today's magazines are full of articles about gluten free and raw food diets. Getting past the hype\, the real benefits of both diets include reduced symptoms of gluten intolerance as well as a reducing your risk for heart disease\, diabetes\, and cancer. Join the Dieticians from Franciscan as we begin a new series\, Healthy is Delicious\, to help you learn tasty ways to eat your way healthy. By teaming up with Amy's By the Bay\, at this seminar\, you will learn how healthy is delicious by incorporating gluten free and raw foods into your daily meals. Space is limited\, so register early! Call toll-free 1-888-825-3227 or visit www.FHShealth.org/StAnthonyHealth Talks.
X-ALT-DESC;FMTTYPE=text/html:<p>\n	Health Talk: <b>Healthy is Delicious &ndash\; Gluten Free and Raw Foods</b><br />\n	Let&rsquo\;s face it\, diet crazes come and go. Today&rsquo\;s magazines are full of articles about gluten free and raw food diets. Getting past the hype\, the real benefits of both diets include reduced symptoms of gluten intolerance as well as a reducing your risk for heart disease\, diabetes\, and cancer. Join the Dieticians from Franciscan as we begin a new series\, Healthy is Delicious\, to help you learn tasty ways to eat your way healthy. By teaming up with Amy&rsquo\;s By the Bay\, at this seminar\, you will learn how healthy is delicious by incorporating gluten free and raw foods into your daily meals. Space is limited\, so register early! Call toll-free 1-888-825-3227 or visit <a href="http://www.FHShealth.org/StAnthonyHealth">www.FHShealth.org/StAnthonyHealth</a> Talks.<br />\n	&nbsp\;</p>\n
LOCATION:Amy's on the Bay - 100 Harrison Ave.\, Port Orchard
UID:e.716.343
SEQUENCE:3
DTSTAMP:20260519T092125Z
URL:http://chamber.skchamber.org/events/details/st-anthony-hospital-health-talk-healthy-is-delicious-10-13-2011-343
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